Heating the half-cooked cheesecake will make the half-cooked cheesecake taste better. If you want the medium-rare cheesecake to taste better, you can microwave it for 30 seconds. Medium-cooked cheese refers to cakes or birthday cakes made with little or no fire. Usually bought half-cooked cheesecake does not need to be heated before eating, but heating will make the half-cooked cheesecake taste better.

How to make a half-cooked cheesecake

Mix cream cheese with light cream and beat well under the condition of water bath heating. Don't heat the cheese paste in order to stir it evenly. Add the egg yolk twice, beat well and then add the next time. Beat the custard evenly without particles, sift in the low flour and corn starch, and continue to stir the batter until there is no dry powder.

Add a little yogurt, on the one hand, to improve the viscosity, on the other hand, to give it a little sour taste. The oven tray is preheated with 150 degree water, and the silicone oil paper is cut into appropriate shapes and spread on the periphery and bottom of the mold. Start beating the egg whites, add sugar three times, and send the egg whites to wet foam.

Pour half of the egg whites into the batter and stir well. After stirring well, pour the egg white into the batter and stir well. Pour into a mold prepared in advance with silicone oil pap. 150 degree fire without hot air, water bath heating and baking, four inches for 45 minutes and six inches for 60 minutes.