There are many theories about the origin of Chinese cabbage. It is said that Emperor Qianlong ate this dish in a small restaurant when he was traveling incognito, and after eating it, he praised it greatly. There is also a saying that Emperor Qianlong visited Jiangnan incognito, and local officials concealed the disaster. Ji Xiaolan designed a potherb feast in order to make Emperor Qianlong pay attention to the disaster, in which the cabbage was greatly appreciated.

The preparation method of dried cabbage is simple. First, clean the cabbage, drain the water, break it into appropriate blocks by hand, pour two spoonfuls of sesame sauce and six spoonfuls of aged vinegar into a bowl, add vinegar one spoonful, stir evenly, then add half a spoonful of white sugar and six spoonfuls of honey, stir evenly, refrigerate for half an hour, and pour the seasoning on the cabbage after 30 minutes and stir evenly.

characteristic

In fact, dried cabbage is mixed with cabbage. It is famous for its dry, sweet and sour taste, refreshing and crisp. It is suitable for people with poor appetite in summer and has a good appetizing effect. It is praised as the best cabbage in the world. In addition to appetizing, it also has the effects of relieving summer heat and thirst, calming the nerves and nourishing the stomach.