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KFC has no Orleans barbecue wings
There is, chicken wings soaked in water for half an hour, in the front of the wings cut two diagonal cuts, garlic blisters and New Orleans seasoning powder mixed into a sauce, evenly coated in the wings, the oven preheated at 200 degrees for 10 minutes, wings front and back brushed with honey water to put the oven to bake for 15 minutes, and then front and back to brush again the sauce can be.

I. Ingredients

Main ingredient: 12 chicken wings

Accessories: honey water, olive oil, 35 grams of New Orleans seasoning powder, 4 garlic cloves

Second, the practice

1, the chicken wings soaked in water for half an hour after cleaning with kitchen paper to absorb the water, and then use a knife in the front of the wings to cut two diagonal cuts.

2, the crushed garlic cloves with the right amount of water soaked 10min, and then and New Orleans seasoning powder mixed into the sauce, this step is why the KFC wings are extraordinarily delicious!

3, the mixed sauce evenly spread on the wings, it is best to soak the wings in the sauce well plastic wrap into the freezer, at least half a day.

4, the longer the flavor is about strong, you can marinate the night before, the next day at noon directly out on the good.

5, preheat the oven at 200 degrees for 10 minutes, take out the marinated chicken wings, front and back brushed with a mixture of honey water and a few drops of olive oil, into the oven for 15 minutes.

6. 15 minutes after opening the oven, you can find that the chicken wings have begun to change color, while the iron is hot and then brush the front and back again with the sauce. Be sure to line the bottom of the oven with tinfoil, or it will be hard to clean up the grease that drips down.