One is white wine, which is to cook the cocktail shrimp with water, and then use soy sauce, sugar, ginger and other seasonings to make a good sauce, and eat it with boiled shrimp dipped in it, so that it will not lose the freshness of the shrimp because of the cooking, which is convenient and tasty.
The second is to eat raw, this is the easiest way to eat, is the live basil shrimp peeled, and then dipped in green mustard to eat raw, smooth feeling in the mouth, sweet aftertaste.
Superior soup kiwi shrimp practice
Raw materials:
500 grams of kiwi shrimp, 1.5 tablespoons of fresh soy sauce, 1 tablespoon of stock, shredded onion, coriander (that is, cilantro) moderate amount of sugar, wine, sesame oil, a little bit of each.
Methods:
①Shrimp cut off the whiskers, shrimp claws, etc., pick off the shrimp intestine, and shrimp in the abdomen cut a knife (can not be cut through the spine), under the salt and mix well.
② fresh soy sauce, broth, monosodium glutamate, sugar, sesame oil into a sauce spare.
3 hot pot, the oil, burned to 60% of the roll, the shrimp is into the oil pot soak oil to eight mature, pour up the oil filter. Immediately put the shrimp back into the pot, under the wine, pour the juice stir-fry until the shrimp cooked, and dry flavor, pot on the plate, parsley around the edge that is complete.
Kiwi shrimp suitable for steaming
White burnt kiwi shrimp
Raw materials:
live kiwi shrimp 1000 grams
Seasoning:
Soy sauce king 100 grams, monosodium glutamate (MSG) 2.5 grams, green onion 10 grams of rice, ginger 5 grams of rice, broth 25 grams of wine 10 grams of wine, and another white chrysanthemums prepared cold boiled water in half a face basin.
Making:
1. live kiwi shrimp clean, boil the pot of water, add wine, kiwi shrimp, cook until just cooked that is fished out, pots on the stage.
2. Burning hot pot add oil, burned to 90% hot, poured into the onion, ginger rice, and soy sauce, monosodium glutamate, broth and Sheng small dish together on the stage, when eating, peeling off the shells of the shrimp, shrimp dipped in seasoned food.
3. After eating, wash your hands with white chrysanthemum cold boiled water
Superior soup kippered shrimp practice
Raw materials:
Kippered shrimp 500 grams, 1.5 tablespoons of soy sauce, 1 tablespoon of broth, shredded onion, coriander (that is, cilantro), sugar, wine, sesame oil, each a little.
Methods:
①Shrimp cut off the whiskers, shrimp claws, etc., pick off the shrimp intestine, and shrimp in the abdomen cut a knife (can not be cut through the spine), under the salt and mix well.
② fresh soy sauce, broth, monosodium glutamate, sugar, sesame oil into a sauce spare.
3 hot pot, the oil, burned to 60% of the roll, the shrimp is into the oil pot soak oil to eight mature, pour up the oil filter. Immediately put the shrimp back into the pot, under the wine, pour the juice stir-fry until the shrimp cooked, and dry flavor, pot on the plate, parsley around the edge that is complete.
Kiwi shrimp suitable for steaming
White burnt kiwi shrimp
Raw materials:
live kiwi shrimp 1000 grams
Seasoning:
Soy sauce king 100 grams, monosodium glutamate (MSG) 2.5 grams, green onion 10 grams of rice, ginger 5 grams of rice, broth 25 grams of wine 10 grams of wine, and another white chrysanthemums prepared cold boiled water in half a face basin.
Production:
1. live kiwi shrimp, wash, boil a pot of water, add wine, kiwi shrimp, cook until just cooked that is fished out, pots on the stage.
2. Hot pan add oil, burn to 90% hot, pour in chopped green onion, ginger rice, and soy sauce, monosodium glutamate, broth seasoning and Sheng small dish together on the stage, when eating, peel off the shells of shrimp, shrimp meat dipped in seasoning to eat.
3. After eating, wash your hands with cold boiled water with white chrysanthemum
Three is fried, that is, the general practice of fried shrimp. You can go to the restaurant to eat once you know, the general seafood restaurants have this dish is called Kiwi shrimp two to eat.