Main ingredients

Bamboo shoots

500g

Accessories

Oil

Appropriate amount

Salt

An appropriate amount

Soy sauce

An appropriate amount

MSG

An appropriate amount

Steps

1. Prepare the ingredients: Bamboo shoots (bought in the supermarket, already cut into shreds and boiled in boiling water). If you buy raw bamboo shoots, prepare them yourself Cut into shreds and wash, boil water, simmer for a while, drain, and set aside)

2. Wash the bamboo shoots

3. Pour into the hot pot. Oil

4. When the oil is hot, add the bamboo shoots

5. Stir-fry

6. Add salt after two minutes

7. Fry for a few times and add some boiling water

8. Fry for a few times and add soy sauce

9. Cover the pot for one minute

10. Open the lid and stir-fry

11. Turn off the heat

12. Add MSG, stir-fry a few times, and then it is ready to serve.

13. Place on the table and serve.

Tips

The purpose of boiling is to remove the bitter taste of the fresh bamboo shoots themselves, and the boiled ingredients will be more crispy and tender after being processed.