There are many ways to make cabbage, for example, it can be made into vinegar-flow cabbage, or sour and spicy cabbage, in addition, it can be made into sweet and sour cabbage. Now the price of cabbage is very cheap, we can eat cabbage all year round. Let's take a look at the recipe for cabbage in vinegar. The recipe is as follows: first of all, prepare cabbage, dried chili, garlic cloves, salt, chicken essence and white vinegar. Cut the cabbage into strips and soak them in water for 5 minutes. Put the oil in the pot, and then put the dried chili and garlic into it, then put the chicken essence, salt and vinegar into it. Then put the chicken essence, salt, vinegar into it, and finally put the cabbage and stir fry can be.

2 vinegared cabbage practice

Vinegared cabbage practice is as follows: wash the cabbage, the leaves must be cut a little smaller, the vegetable gangs can be cut diagonally, probably cut 3 to 5 centimeters so you can. The dry chili peppers and green onions are chopped and standby. Put the sugar, monosodium glutamate, water starch, vinegar and salt in a bowl to thicken the sauce. Add the chili peppers to the pan and stir-fry until fragrant. Put the cabbage in and saute until it breaks. Put the leaves in, pour in the thickened ingredients and stir-fry over high heat. After the soup is reduced, it can be served.

3 cabbage stir-fried vermicelli

With cabbage to stir-fried vermicelli, a lot of people are especially like to eat, this dish belongs to the Shandong Han flavor dishes, also belongs to the home cooking. The cabbage is very refreshing to eat, and the taste is still quite good. After washing the cabbage, cut it into about 4 centimeters of small shredded standby. Soak the vermicelli in lukewarm water, then cut into small pieces and set aside. Wash the green onion, ginger and garlic and chop them finely. Inside the pot for the oil to heat up after you can put the garlic, ginger and green onion into the stir-fry to stir-fry the aroma. Put the cabbage in, add soy sauce and sugar stir fry. Put vinegar, fine salt, fans into the stir-fry evenly, add monosodium glutamate on it.