pork skin moderate

marinade powder half a packet

salt soy sauce moderate

onion, ginger, garlic, white pepper chili powder moderate

pork skin jelly practice steps

1.

1. Boiled water to cook the meat to remove the floating oil foam and fished out.

2. Receive water to simmer meat skin, in advance to the supermarket to buy marinade powder package poured into the water, seasoned at the right time, add oil salt soy sauce soy sauce. Simmer until the meat skin is softer and then fish out.

2.

Cut the meat skin, continue to pour into the marinade to continue to simmer, marinade gradually thickened when the pot pot. Put it in the refrigerator.

3.

Take out the frozen meat jelly, cut into favorite shapes, pay attention to the thickness.

4.

Add green onion, ginger, garlic, chili powder, white pepper, cooking oil, sesame oil, soy sauce, oyster sauce and soy sauce. Mix all the ingredients well and serve.