1 What kind of meat is ham made of

It is usually the hind leg of the pig.

Ham to color, aroma and taste are good, usually use the hind leg of the pig to make, the hind leg of the pig's meat is more plump, the weight is greater, the production of ham will taste better.

In addition to the pig's hind legs will also use beef legs, lamb legs, chicken legs and other meat production, you can also use pork, beef puree, add starch and food additives pressed into sandwiches ham, also known as the "fire meat," "Lan smoked," is our traditional Specialties.

2 ham meat how to save

1, the overall preservation: ham has not been chopped, hang it in the shade, well ventilated place hanging preservation, often coated with cooking oil in the ham, you can prevent mold and insect pests.

2, chopping preservation: ham after chopping, in the incision coated with a layer of cooking oil, and then stick a layer of plastic wrap for preservation, can reduce the incision and air contact and oxidation, resulting in bitter, numb and other pungent and unpleasant taste.

Tips

Ham is not recommended to be kept refrigerated, which can cause the fat to separate, resulting in lumpy or loose ham meat.

3 How long does ham keep

Depends.

The whole bulk of the ham, dry storage in a suitable ventilated environment, can be placed more than 1 year is not a problem, if the cut ham, should not be stored for more than 6 months, although the treatment will reduce the contact with the air, but the bacteria microorganisms will begin to reproduce, time is too long easy to affect the quality of the ham, the loss of the original flavor.

Some hams can even be stored for more than 10 years, but generally on the market for more than 10 years of ham, because the meat is hard, and there is not much nutritional value, generally used as a collection.

4 Ham can be eaten raw

Depending on the situation.

Ham in the process of making, not only is not conducive to the growth of bacteria, there is a certain sterilizing effect, in this environment, you can make the ham of bacterial microbial residues to meet the standard of direct consumption, so the cured ham can be eaten directly.

But the curing time is too short ham will lead to the bacterial microbial residue more, it is recommended to buy more than 1 year of ham directly eaten raw, not full of or through the addition of cooked after eating.