It takes about 15 minutes to cook the ribs in a pressure cooker, and more than half an hour in an ordinary pot.

Before cooking, soak it in water for about 10 minutes to soak out the blood, and then rinse it with hot water. The ribs will be almost clean. Put water in the pot, add onions, ginger, garlic, salt, and some soy sauce for color. Put the ribs in, bring to a boil over high heat, and simmer over low heat for about 30 minutes. If you like it chewy, about 20 minutes. Use chopsticks to prick the lean meat before serving, and it will go in easily.

Ingredients

1.5 kilograms of pork ribs, 30 grams of refined salt, 10 grams of MSG, 50 grams of cooking wine, 30 grams of green onions, 20 grams of ginger slices, and 10 grams of aniseed;

Detailed steps of how to do it

1. Chop the ribs into 4 cm long sections, blanch them in boiling water, and then wash them with clean water;

2. Put the ribs in Put 3 kilograms of water into the pot. After boiling, add green onions, ginger slices, aniseed, refined salt, cooking wine, turn to low heat and simmer for about 1.5 hours, add MSG and serve.

Tips

Wash the ribs and stew them over low heat. Do not add soy sauce to keep the soup clean.