Recipe for clam stewed eggs:

1. Soak the clams in water, spit out the sediment, and boil over high heat.

2. For 4 eggs, add one-third of the egg liquid and one-third of the water and beat well, then add MSG and stir evenly.

3. Place the open clams in a bowl and pour in the egg liquid.

4. Cover with plastic wrap, poke a few holes, and steam for 25 minutes.

5. Fry the shallots into scallion oil and add a spoonful of steamed fish and black bean sauce and mix well.

6. After the clam eggs are stewed, pour them on top.

The simple and delicious clam stewed eggs is ready.