There are a lot of things you can bake in the oven, such as: groundnuts, oysters, chicken wings, cakes, bread, tarts, cookies, fish, eggplants and so on, so it can be said that the oven is basically an all-purpose tool.

In our home often use the oven to bake some snacks, the other day with the oven baked groundnut, groundnut outside of the scorched, soft and sweet, the method is simple and delicious, much cleaner than the groundnut baked outside, like friends can try.

Roasted groundnut - oven version of roasted groundnut, simple and delicious

Instruments: groundnut, tinfoil

Making Steps

1, groundnut clean, with kitchen paper to absorb the water, the groundnut surface can not have a broken skin or holes, it is recommended that you choose the slender a little bit, can not be on the side of the big!

1.

2, preheat the oven for 10 minutes, the temperature is set to 230 degrees, put a layer of tinfoil on the bottom of the baking tray, the groundnut into the baking tray. (Note: tinfoil must be put, put the bottom of the tinfoil can prevent the skin of the groundnut mucus sticky in the baking dish, conducive to the cleaning of the baking dish.)

3, put the baking dish into the oven, oven to 210 degrees, bake for 50 minutes. (Note: The temperature of each oven is slightly different, halfway through the observation to prevent the groundnut baking scorched, with chopsticks can be easily inserted through that is cooked through.)

The finished product: baked groundnut must be eaten while hot, oh, cold will taste hard, sweet and soft, outside the roasted groundnut, taste great.

Roasted groundnut tips

1, used to bake the optional slender, smaller groundnut, easier to cook through, groundnut skin surface as far as possible can not have a broken skin, broken holes, or easy to bake around the paste.

2, baked groundnut pad a layer of tinfoil can prevent the baking tray sticky groundnut liquid, conducive to the cleaning of the baking tray.