Pumpkin and carp cannot be eaten together.

Carp can supply essential amino acids, minerals, vitamin A and vitamin D for the human body, and contains more unsaturated fatty acids, which can lower cholesterol, prevent and treat arteriosclerosis and coronary heart disease, so carp is suitable for edema, edema, For patients with cardiovascular disease.

Taboos: Anyone suffering from malignant tumors, lymphatic tuberculosis, lupus erythematosus, asthma, infantile gills, thromboangiitis obliterans, carbuncle, urticaria, skin eczema and other diseases should avoid eating; vegetarian food People with hyperactive yang and sores should eat with caution. Carp should not be eaten with mung beans, taro, beef and mutton fat, pork liver, chicken, nepeta, licorice, pumpkin, dog meat, and pickles.

Carp is hairy, and there is a thin line-like tendon on each side of the carp, which should be pulled out and removed when cutting and washing. Patients with malignant tumors, lymphatic tuberculosis, lupus erythematosus, bronchial asthma, childhood mumps, thromboangiitis obliterans, carbuncles, furuncles, urticaria, skin eczema and other diseases should avoid eating carp.

Extended information:

1. Pumpkins cannot be eaten with hairtail, crucian carp, and carp. Eating it together with alcohol can cause poisoning and be harmful to your health.

2. Pumpkins cannot be eaten together with shrimps. Shrimps themselves have high nutritional value. Eating the two together can cause gastrointestinal discomfort, and in severe cases can cause diarrhea and bloating.

3. Pumpkin cannot be eaten together with cabbage and rape. This will greatly reduce the nutritional value and make it difficult for the body to absorb.

Baidu Encyclopedia - Carp (diet therapy)

Baidu Encyclopedia - Pumpkin

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