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What are the specialties of Thailand? What are the specialties of Thailand?

1. Thai fragrant rice. Thai fragrant rice is a kind of long-grain rice produced in Thailand. It has a very soft and waxy texture and has the flavor of pandanus. Fragrant, so it is very famous in the world. The popularity of Thai fragrant rice is second only to Indian fragrant rice. Thai fragrant rice is mainly produced in the northeast of Thailand, where there are many rice manufacturers.

2. Thai durian, durian has always been called the "King of Fruits". Thailand is where it is rich. Durian is the most famous in Thailand and is known as the "King of Fruits". It has a strong smell, and those who love it praise its fragrance, while those who hate it complain about its smell. Therefore, it is not allowed to be brought into hotels, trains, airplanes and public places.

3. Roasted coconut tart. "Khanom Krok", this dessert is made by mixing thick coconut powder, rice powder, eggs and sugar, and then cooking it in a molded clay pot. It is sold by many street vendors in Thailand. It is a delicious street sweet.

4. Thai curry. Thai curry is the most popular curry among Guangzhou people. Coconut paste is added to reduce the spiciness and enhance the aroma. The additional spices such as lemongrass, fish sauce, and bay leaves also make Thai curry unique. Red curry is a favorite curry among Thai people. Due to the addition of red curry paste, it has a red color and a spicier taste.

5. Durian candy, Thailand’s specialty candy, has a unique taste. This Thai milk durian candy is made from Thailand’s top-grade Jinchen durian as an ingredient and is deeply processed and refined. It is soft and sweet. Durian candy contains 13% sugar, 3% protein, and a variety of vitamins, etc. It is quite nutritious.

6. Fish sauce. In Thailand, no one knows the delicious taste of fish sauce. It is one of the condiments commonly used by Thai people when cooking dishes. The fish sauce tastes salty and extremely delicious, with a slight fishy smell of fish and shrimp.