2, the milk powder, milk, sugar and pepper into the mixer to beat well; while mixing slowly add vegetable oil (the amount of oil depends on the consistency); finally add the lemon juice can be mixed well.
b, take b eggs boiled (boiled a little older), remove the shell yolks to be used; peanut oil heated to seven mature, put a little pepper frying out the flavor and then fish out; add a little white wine, salt (or sugar, you can add pepper) and monosodium glutamate moderate, cool to use; add the yolks to the oil sauce, crushed with a spoon, mix well, so that the paste can be made.
b, carrot salad dressing: use a blender to carrots, apples and onions stirred; into the lemon juice, sugar, salt, soy sauce and then stirred into a paste; poured into a bowl, while mixing vinegar and oil. This salad dressing tastes great and lowers cholesterol.
b. Add a little white vinegar to the egg yolks and beat at high speed until white; add salt or sugar, salad oil (drizzle in slowly with a tablespoon and stir) and lemon juice and beat again at high speed to blend, or add vegetable juice (such as celery juice, tomato juice, etc.) if you want a special flavor. For an orange-colored Thousand Island dressing, add ketchup and pickle relish and chopped onion.
b, water, white vinegar, sugar, cornstarch mix well; medium heat, the mixture until transparent, gelatinous (do not cook too long to avoid evaporation of water); salad oil, salt and egg mix well, take about 2 / b added to the boiled mixture quickly mix well, and so on, and b mix well, that is, creamy white color salad dressing. Season to taste, such as with more vinegar or pepper.
b, spinach salad: cut a handful of spinach, peeled lemon zest, and a small amount of almonds, mixed with juice.
8, lemon juice, condensed milk, olive oil, a little milk into the blender and stir well.