Recommended recipe for Sweet and Sour Pineapple Spare Ribs?

Ingredients

Main ingredient: 1200g of pork chops (pork ribs),

Supplementary ingredients: 100g of tomato, 200g of pineapple, 20g of pea starch, 15g of green bell pepper,

Seasoning: 15g of vegetable oil, sugar 20g, 45g of vinegar, 15g of soy sauce, 5g of white-skinned garlic, 75g of lard

Practice

1. Chop the baby back ribs into 5cm segments, and put them into boiling water and boil them until they are free of blood;

2. Fish them out and drain them after about 20 minutes;

3. Marinate the ribs in soy sauce for 20 minutes, lift them up and place them on a plate to dry for about 1 hour;

4. Crush the garlic;

5. Remove the seeds from the green peppers and wash them, then cut them into 3-centimeter cubes;

6. Wash and cut the tomatoes into small pieces;

6. p>7. pineapple cut into small slices;

8. water, cornstarch, sugar, vinegar, soy sauce mixed and blended standby;

9. lard to 175 degrees, into the baby back ribs deep-fried to a golden brown (about 1 minute), fished out of the drain oil, placed on a plate;

10. vegetable oil into a pot of boiling, garlic into the popping incense;

11. Put green pepper stir fry, add sauce stir fry until slightly thick;

12. Then put in the tomato slices, pineapple slices stir fry;

13. Drizzle in the spare ribs can be, serve while hot.