Sijidouke

Tudou ge

Garlic cloves

ginger

Lao Gan Ma; Old Godmother

oyster sauce

seasoned soy sauce for seafood

Base surface

Practice of braised noodles with green beans and potatoes

1, string beans are shredded, broken into sections, and potatoes are cut into hob blocks.

2. Chop garlic and ginger.

3, the oil is seven minutes hot, add green beans and potatoes and fry until golden on both sides, then remove and set aside.

4. Add garlic and ginger to the remaining oil, stir-fry until fragrant, then add a spoonful of Laoganma Douchi. After stir-frying, add fried green beans and potatoes, stir-fry evenly, add oyster sauce and steamed fish lobster sauce in turn, stir-fry evenly, add appropriate amount of boiled water, then add noodles, cover and stew until the remaining soup is a little, and then mix the dishes and noodles evenly with chopsticks.