Hu spicy soup can't just look at the brand. Many times, people have different tastes and choose different brands. In order to keep healthy, Hu spicy soup can be made by yourself, and the method is as follows:

material

50 grams of lean meat, 25 grams of water-borne fungus, 50 grams of pig blood, 20 grams of shredded sour bamboo shoots, 50 grams of tender tofu, 30 grams of carrots, fresh red peppers 1 piece, eggs 1 piece (60 grams), and 4 rice bowls of soup.

Seasoning: aged vinegar 1/2 tbsp, salt 1/2 tbsp, sugar 1 tbsp, chicken essence 1 tbsp, black pepper 1/4 tbsp, sesame oil 1 tbsp, pepper.

method of work

1. Shred auricularia auricula, pig blood, sour bamboo shoots, carrots, red peppers and lean meat respectively. Cut the shallot into small pieces.

2. Marinate the lean meat with light soy sauce 1 spoon and salad oil 1 spoon for 10 minute.

3. Heat 1 tsp oil in the pan, and stir-fry the shredded auricularia, shredded sour bamboo shoots, shredded carrots, shredded red peppers and shredded lean meat.

4. Add 4 cups of stock and cook until the water boils, then add pig blood and shredded tofu.

5. Add all the seasonings and boil, then add the starch to thicken.

6. Finally, turn up the fire, pour the broken egg liquid, turn off the fire immediately, and sprinkle with chives and chopped parsley.