Materials: sweet potato, flour, oil, sugar

2

Sweet potato, wash, remove the head and tail, put in a steamer basket on high heat and steam

3

Cooked sweet potato peeled

4

Mash into sweet potato puree, add sugar and mix together,

5

add flour

6

Mix well

7

Pour vegetable oil into the pot, oil boiled to 50% hot, with a small spoon to take the appropriate amount of sweet potato puree in the palm, gently kneaded round, alternately with both hands back and forth round, and then put into the pot, turn on the medium-low heat deep frying

8

To flip the balls

9

Balls deep fried to a golden brown, you can turn off the heat, and then use the heat to fry. You can turn off the heat, and then use the temperature of the hot oil to falsely fry them for another two to three minutes before removing them from the pan.

Tips

Roll the balls back and forth in your hands, the balls will be more elastic and less likely to fall apart

Flour can not be put more, or the balls hard, affecting the taste

You can fry some of the frozen storage in the refrigerator, to eat hot pot and spicy hot pot can be eaten

Use of kitchen utensils: wok

We will use a wok to fry the balls, and then we will use a wok to fry them.