1. When using it for the first time, clean the surface of the egg steamer’s heating plate first, then add water and heat it once. After cleaning the egg steamer, determine how much to add based on your preference for the tenderness of the eggs. water.

2. Some models come with an extra egg holder. Divide the measuring cup or plastic bowl into several cup segments.

Small-cooked (1) means the steamed eggs are tender.

Medium-cooked (2) means the steamed eggs are medium-tender. ,

Fully cooked (3) means that the steamed eggs are older,

Each position distinguishes the scale, for example, if you want to steam 3 eggs, but want to eat just cooked eggs When it is tender, use a measuring cup to add water until the mark is "under done" (1).

3. After the water is filled, pour it on the surface of the heating plate, then place the steamed egg rack and then the eggs.

4. Use a measuring cup or a small needle at the bottom of a plastic bowl to make a small hole in the top of the big end of the egg, and then place the small end down in the egg hole on the tray. Then cover the anti-transparent cover and press the switch to power on.

5. After the eggs are steamed, the indicator light goes out. For some models, wait until the buzzer makes a continuous beep or a voice prompt, indicating that the eggs are steamed, then turn off the switch or unplug the power cord.

6. After steaming, quickly put the eggs into cold water. This will make it easier to peel the eggs and they will be more fragrant when eaten hot.