List of this article: 1, what is the function of mung bean crystal sugar water? 2. What is the function and function of mung bean syrup? 3. What are the benefits of adding sugar to mung bean soup? 4. What is the function of mung bean syrup? What role does mung bean rock sugar water have?
1, antibacterial effect
Mung beans have antibacterial and bacteriostatic effects.
Some components in mung bean have direct antibacterial effect.
It indirectly exerts antibacterial effect by improving immune function.
Mung bean contains coumarin, alkaloids, phytosterols, saponins and other bioactive substances, which can enhance the immune function of the body.
2. Hypolipidemic effect
Some people feed rabbits with 70% mung bean powder or germinated mung bean powder. The results show that it can prevent and treat the increase of blood lipid in experimental hyperlipidemia rabbits, and then obviously alleviate coronary heart disease.
3. Antitumor effect
Mung bean can prevent lung cancer and liver cancer induced by morphine and sodium nitrite in mice.
Another experiment confirmed that phenylalanine ammonia-lyase extracted from mung bean had obvious inhibitory effect on mouse leukemia cells.
4. Detoxification
Mung beans are rich in protein, and raw green soybean milk soaked in raw mung beans has a high protein content, which can protect gastrointestinal mucosa if taken orally.
Mung bean protein, tannins and flavonoids can combine with organophosphorus pesticides, mercury, arsenic and lead compounds to form a precipitate, which reduces or loses toxicity and is not easily absorbed by the gastrointestinal tract.
Matters needing attention in mung bean rock sugar water:
1, mung beans will be cooked faster if soaked in water and boiled in sugar water.
2, drinking in summer, the refrigerated flavor is better.
3, mung beans should not be overcooked, so as not to destroy organic acids and vitamins, and reduce the effect of clearing away heat and detoxifying.
Refer to the above? People's Network-Reducing Blood Lipids and Detoxification? Four effects and functions of drinking mung bean soup
Efficacy and function of mung bean syrup The efficacy and function of mung bean syrup.
Mung bean syrup's efficacy and function, this kind of food is well known, it can help us to recuperate, many foods can be eaten directly, and this kind of sugar water has a great effect on the body. Let's take a look at the efficacy and function of mung bean syrup.
Efficacy and function of mung bean syrup 1
1, clearing heat
The heat-clearing effect of mung beans lies in the skin, so don't cook mung bean soup for a long time in order to clear away heat.
The mung bean soup cooked in this way is green and clear.
You don't need to eat beans together when drinking, which can achieve a good heat-clearing effect.
Step 2 detoxify
The detoxification of mung beans is included, so in order to detoxify, it is best to cook mung beans when cooking mung bean soup.
This kind of mung bean soup is turbid in color, which has a poor effect of relieving summer heat, but has a strong effect of clearing away heat and toxic materials.
3. High temperature in summer
Mung beans cooked with other foods have better curative effect. For example, mung bean honeysuckle soup: mung bean100g, honeysuckle 30g, decocted in water.
4. Promote metabolism
The seeds and decoctions of mung beans contain alkaloids, coumarins, phytosterols and other physiologically active substances, which play an important role in promoting the physiological and metabolic activities of human beings and animals.
What is the best way to cook mung beans?
1, Lily
Clean mung beans, peel lilies, put mung beans in a pot, add 500g water to boil, turn to low heat and cook until mung beans bloom, add lilies, continue cooking, add white sugar when mung beans and lilies are ripe, and then put them in a soup bowl.
2. Macroalgae
First soak the kelp, wash it and cut it (cut it as you like). Wash mung beans and put them in a pot to boil. When mung beans rot and bloom, put the kelp down. When it's almost the same, add sugar to taste and you can eat it (it's better to eat it in the refrigerator)
Mung bean syrup can bring some benefits to people, but it also has some physical problems, such as sore throat. Drinking mung bean syrup alone is not effective. The effect of mung bean syrup is relative, not absolute.
Also, when drinking mung bean syrup, you should pay more attention to your physique. Not everyone is suitable for drinking mung bean syrup.
Efficacy and function of mung bean syrup II.
Efficacy and function of mung bean
1, increase appetite
In summer, many people often find that their appetite is getting worse and worse and they don't want to eat.
At this time, we want to drink some mung bean soup.
In fact, mung bean contains protein and some phospholipids, which can improve the nerve excitability of human body and help to enhance our appetite.
Therefore, if you want to increase your appetite, it is also good to drink some mung bean soup.
2. Reduce the absorption of cholesterol.
Mung bean contains a globulin and polysaccharide, which can promote the decomposition of cholesterol in human body. After cholesterol is decomposed into cholic acid, the small intestine can reduce the absorption of cholesterol.
3. Prevention of coronary heart disease
Because there is a polysaccharide component in mung beans, this substance will promote the decomposition of triglycerides in the body, so it can reduce blood lipids.
Eating mung beans properly is good for preventing coronary heart disease.
4. Anti-allergic drugs
In terms of preventing allergies, some people will still prevent them by drinking mung bean soup.
For example, some babies will get urticaria. At this time, children are advised to drink mung bean soup.
5, heat and detoxification
Mung bean has the effect of clearing away heat and toxic materials, and has a certain effect on virus inhibition.
So, if you want to protect our liver and help the body excrete toxins, drink some mung bean soup properly.
What are the benefits of adding sugar to mung bean soup? White sugar mung bean soup mainly has the following effects:
First, it can clear away heat and relieve summer heat.
Mung beans are cool and sweet. Drinking mung bean soup in hot summer is good for relieving summer heat.
Second, promote appetite.
Because of the hot weather, it is easy to lose appetite in summer, and mung beans are rich in protein, phospholipids and other elements, which can not only supplement the nutrients needed by the body, but also stimulate the nerves, thus promoting appetite.
Third, remove toxins from the body.
Mung bean itself has the function of mung bean, and clinic shows that mung bean contains anti-allergic ingredients, so drinking mung bean soup in summer can prevent urticaria, a skin disease with high incidence in summer, and promote health.
Fourth, protect cardiovascular health.
As we all know, the polysaccharide contained in mung bean can enhance the activity of serum lipoprotein, so it can also promote blood lipid balance and protect cardiovascular health.
Furthermore, this globulin and polysaccharide can also promote the decomposition of cholesterol in animals, so it can reduce the absorption of cholesterol by human body, thus playing a role in preventing "three highs". The combination of the two can greatly reduce the incidence of some heart diseases such as sudden angina pectoris, coronary heart disease and arteriosclerosis in summer.
Verb (abbreviation for verb) reduces radiation.
For computer people, drinking more mung bean soup every day can also play a role in radiation protection, which can reduce the harm of radiation to human body.
Sixth, protect kidney health.
Experts believe that trypsin in mung bean can help to reduce the damage to kidney caused by protein decomposition and protein decomposition, so it can play a role in protecting kidney health. In fact, the kidney is the innate foundation of the human body. Protecting the kidney will naturally reduce the troubles of many diseases.
Seven, promote general health
Mung bean itself has high nutritional value, for example, its protein content is more than chicken, and its calcium content and phosphorus content are also high, so drinking mung bean porridge can maintain the normal development of the body.
But people with deficiency and cold constitution can't drink it often.
Blindly drinking mung bean soup can lead to diarrhea or decreased immunity of digestive system.
You can put brown sugar in mung bean porridge, but you can't put too much. Brown sugar gets angry easily. It is best to put rock sugar to cool off the heat. Of course, it's best not to put sugar.
What does mung bean syrup do? Mung bean is sweet and cool in nature, has the function of clearing away heat and toxic materials, can clear away heat and relieve summer-heat, invigorate qi to quench thirst and induce diuresis, not only can replenish water, but also can replenish minerals in time, which is of great significance for maintaining the balance of water and electrolyte.
Eating kelp regularly can supplement the iodine needed by the body in time and prevent goiter.
The above is the function of mung bean syrup.
The introduction of the efficacy and function of mung bean syrup ends here. Did you find the information you needed? If you want to know more about this, remember to collect this website.