1. Fruit acid: mainly used in the summer high temperature, the fish do not open, the function of the common sense is to give it a little refreshing to relieve the greasy. However, it is important to pay attention to the fact that it is easier to die than to do more.

2. Eggnog flavor: mainly divided into two kinds of sour, fragrant, sour flavor is mainly bighead carp bait additives, can also be in the high temperature of summer fishing. Egg milk flavor is mainly an additive for fishing carp, carp and tilapia, you can add more in fat water, and you can add more when fishing tilapia, but when fishing for carp and carp, you will attract small fish if you add too much.

3. Chinese medicine wine: mainly used to attract fish and filter small fish, but pay attention to the wine to fishy, if you use fishy flavor bait, to control the amount.

4. Sweet bait: If the bait is sweet, you can add less or no bait, and match it with potato flavor bait. There is no sweet flavor in the bait, you can add some properly, provided that the water body is not too fat.

When fishing in fat water, bait matching and selection should be based on the actual situation, you can flexibly use different small drugs to adjust the palatability of the bait to improve the success rate of fishing.