"Beimu" is the dried bulb of Beimu.

Alias: Chuanbei, Qinmu, Bitter Vegetable, Bitter Flower, Empty Grass, Medicinal Real, Shellfish Genus

Shellfish has a long history of use in China and is usually used to clear away heat and moisten the lungs, dissolve phlegm and stop coughs.

There are about 60 species and 5 groups of shellfish; 20 species and 2 varieties are produced in China.

The earliest record of shellfish is the Shennong's Classic of the Materia Medica of the Han Dynasty, which classified it as a middle grade.

Shellfish herbs are categorized into six types, including Chuanbeimu, Zhebeimu, Ybeimu, Hubei Beimu and Pingbeimu, and Anhui Beimu, with Beimu as the source.

Chuanbeimu has the highest medicinal value, and is the top quality of the shellfish herbs, whose basal plants include Chuanbeimu, Dark Purple Shellfish, Gansu Shellfish, Sokosha Shellfish, Taibai Shellfish, and Wabu Shellfish.

Spearmint

The properties: bitter, sweet, slightly cold, lung heart

Functions: clearing away heat and phlegm, moistening the lungs to stop coughing, dispersing knots and eliminating swellings

Indications:

1, coughing, coughing, coughing, coughing, coughing, coughing, coughing, coughing, coughing and coughing, coughing and coughing, coughing and coughing. Chuanbei identification:

Surface white; outer scaly leaves 2 petals, size disparity, large petals tightly embracing the small petals, not embracing the part of the crescent-shaped, used to say "embrace the moon in the bosom";

Plain put on the desktop, said "Guanyin sitting in the lotus"

This is the first time in the history of the world that the Chinese people have been in a state of emergency, but they are still in the middle of it, so they are not in the middle of it. p>Pei Mu is really well known cough medicine ah, but few people can distinguish between Chuanbei and Zhebei, we share the next article.