Ingredients: fresh rump, sweet potato powder, water and salt.

Practice:

1, 1 kg lean meat with 6 two powders, supplemented with water and salt, mashed the meat, mixed with potato powder, and picked it up for soaking. Too much powder or too little powder will affect the taste and taste of the meat chop.

2, soaking meatballs is a technical activity, you have to knead them into a uniform round and boil them in a pot.

3. In the process of cooking meatballs, start to cook them with low fire to prevent them from being cooked unevenly. After all the meatballs are cooked, increase the firepower.

4. The meatballs that have just been cooked will sink to the bottom of the pot.

5. As the temperature rises, the meatballs slowly emerge from the bottom of the pot. At this time, the meatballs have to be turned constantly with a shovel to make the meatballs in the pot evenly heated.

Meatballs generally refer to spherical food mainly made of chopped meat. They are usually cooked by cooking with meat stuffing wrapped in thin leather bags. Wrapped in thin leather bags, they can better lock up the nutrition and delicacy of the meat and make the meat more tender and delicious.

Meatballs are available all over the country, and the methods are different. In Taiwan Province, there are Taiwan Province meatballs and similar foods, which are called tribute pills.