Step: 1. This big fish is very thick. If you want to taste it, you should marinate it in advance, add a few spoonfuls of batter, and then add a proper amount of salt (marinate for half an hour); 2, put two tablespoons of oil in the pot to heat, add pepper, and then fry the garlic in the pot first, the oil will have garlic flavor, and the fish made with this oil tastes particularly good. Put the fish in and fry it on both sides; 3. Pour in a little vinegar and burn off the fishy smell. Add half a pot of boiling water to stew the fish, turn to low heat and add the fish eggs. In the process of stewing, shovel the bottom from time to time to prevent the pot from burning until the soup is dry. Sprinkle appropriate amount of leek and sesame oil.