Diet plays an important role in the treatment of chronic glomerulonephritis. Therefore, for patients with chronic glomerulonephritis, we should pay attention to the following categories in diet: Regarding the intake of protein, the intake of protein in patients with chronic glomerulonephritis must be determined according to the degree of renal function damage, and there is no need to strictly limit food protein. Once the patient has renal insufficiency, the intake of protein should be calculated in kilograms, and the high-quality protein mainly comes from lean meat, fish, eggs, milk and so on. The intake of salt and water should be treated separately according to whether the patient has hypertension and edema. If the patient has edema and hypertension, the amount of salt should be limited to 2 to 3 grams per day, and if the edema is serious, the amount of salt should be controlled below 2 grams per day.

Vitamin intake, encourage patients to eat more foods rich in vitamin A. If patients are anemic, they should be supplemented with vitamin B, iron and folic acid. Patients with hypertension should strictly control their fat intake. Diet must be moderate, mainly to consume enough heat energy, and supplement heat through wheat starch, yam, pumpkin and vermicelli. In addition to paying attention to the quality of food, we should also pay attention to the right amount and often quantify it. Don't be too full and hungry, which will easily lead to gastrointestinal dysfunction.

Don't eat no meat at all or eat too much meat. When patients with chronic nephritis have a large amount of proteinuria, or when plasma albumin decreases, meat, fish, eggs or milk can be supplemented appropriately, but eating too much meat can not increase the burden on the kidneys. Patients with chronic nephritis should eat a low-protein diet when they have renal failure or even uremia. In short, this means that the content of protein is half that of chronic nephritis, and patients with chronic nephritis can eat vegetables and fruits properly. But carambola should not be eaten, apricots and plums should not be eaten, and gentian fruit should be eaten less. Bananas are not suitable for eating, because bananas are high in sodium and potassium, and are not suitable for patients with kidney disease. If you have a patient with damp heat, don't eat mango or durian. If you have less urine, you can eat melon, loofah, watermelon, radish and so on. But if renal failure is complicated with high potassium, don't eat watermelon.

It is not suitable for salty food or canned food, even brine products or pickles made by enterprises, especially semi-finished products rich in nitrite. If you really want it, make fresh and safe food yourself. After beans, radishes or cabbages are dried in the sun, consider watering them first. Paving stones can be made by paving stones, frying and seasoning. Don't eat foods with high lead content such as preserved eggs and popcorn. Don't drink all kinds of drinks, including nutrition express, red bull, grapes and other energy supplements. Patients with nephritis should not eat peppers or other irritating foods, such as peppers, mushrooms, black fungus, garlic, daylily and so on. , is not conducive to the recovery of nephritis. ?