2. Add warm water to glutinous rice flour and knead it into dough.
Step 3 divide the dough into several portions
4. Crush the dough with your palm
5. Add brown sugar to hot water to melt.
6. Put a little oil in the pot and add bread.
7. Fry both sides into light golden brown.
8. At this time, pour in brown sugar and boil.
9, sugar oil Baba gradually becomes soft and colored, and the oil can be fished out when it shines.
Remarks:
Don't worry about eating sugar and eating oil. Fresh sugar is golden yellow, crisp and tender, sweet but not greasy, oily but not greasy, soft and soft, attractive in color and fragrance, which makes people swallow it in one gulp. But Baba, who just came out of the pot, is steaming hot. If you are not careful, you will burn your tongue and hurt your mouth. Therefore, when eating sugar and oil, don't gobble it up and sweep it away. Eat slowly and enjoy it bit by bit.