Supplement:
Name: Bread
Materials: 300g high gluten flour, 50g granulated sugar, 2g salt, 35g egg, 160g milk, 4g yeast, 25g butter, 25g decorative, white sesame seeds, egg
Practice:
1. Mix all the ingredients except the decorative ingredients and butter into a smooth dough, then knead until it reaches the extension stage. Add the butter cut into small pieces, knead to the extended stage, put it in a warm place for basic fermentation until it doubles in size, take it out and vent it, divide the 8-inch mold into 35g1 10 portions, roll it out and put it into the mold
2, 6-inch mold 18g1 10 portions, roll it out and put it into the mold
3, ferment at 38 degrees until it doubles in size
4, brush with the egg wash and sprinkle sesame seeds
5, oven at 170 degrees and 18 degrees and sprinkle with sesame seeds
6, add the butter and knead until it reaches the extended stage. 5, oven 170 degrees for 18 minutes, color satisfied with the cover tinfoil, out of the heat while unmolded