Main ingredients: 3 pieces of anchovies; auxiliary ingredients: appropriate amount of oil, appropriate amount of salt, appropriate amount of bean paste, appropriate amount of soy sauce, appropriate amount of vinegar, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of pickled peppers

Steps

Pickled peppers Step 11 of how to make fish: wash the anchovy and soak it in water for five minutes to soak the blood.

Step of how to make pickled anchovy with pepper: 22. Make a knife on the back of the soaked anchovy so that it can be easily flavored< /p>

How to make pickled pepper anchovy step 33. Prepare an appropriate amount of pickled pepper

How to make pickled pepper anchovy step 44. Cut the pickled pepper into small cubes and set aside

Soak Step 55 of how to make pepper anchovy fish. Add the ginger and garlic slices to the pan and stir-fry until fragrant. Add three tablespoons of bean paste and continue to stir-fry.

How to make pickled pepper anchovy fish. Step 66. Add the anchovy fish to the pan and continue to stir-fry< /p>

Step 77 of how to make pickled pepper anchovies. Add water and soy sauce and stew

Step 88 of how to make pickled pepper anchovies. After boiling, put the pickled peppers into the pot and continue to stew

Step 99 of how to make pickled pepper anchovies. Remove from the pot after fifteen minutes