2. Wash celery and cut into small pieces, shred ginger and slice garlic;

3. First put the dried eel, celery, shredded ginger and garlic on it, and then drop a few drops of soy sauce in the bowl;

4. Steam on the pot 15 minutes. I'm afraid I'm not familiar with it, so it takes a little longer.

5. Drop a few drops of sesame oil after cooking, and then mix well to enjoy.