Preparation materials: 260 grams of flour, 300 grams of fennel, 300 grams of beef, a small spoon of barley wakame green juice, 10 milliliters of oyster sauce, a pinch of salt, 10 grams of ginger, 30 grams of tapioca, a small amount of chicken broth, 10 milliliters of sesame oil, a small amount of pepper, a small spoon of starch.

One, the first step is to put the flour, tapioca flour and barley wakame powder into a small pot, as shown in the picture below.

Second, then add the appropriate amount of water , stir with chopsticks to form a flocculent, as shown in the picture below.

Three, and into a smooth dough, and then let stand for a while to wake up, wake up 40 minutes, as shown in the picture below.

four, the beef chopped into puree, chopping time to add a little water, so that the meat is not dry.

Fifth, put the chopped meat into a small pot, then add salt, chicken powder, oyster sauce, sesame oil, pepper, ginger seasoning.

Sixth, use chopsticks to mix well and then put in a small spoonful of cornstarch, and then mix well.

Seven, put the chopped fennel into the meat mixture, and mix well, as shown in the picture below.

Eight: Divide the dough into small pieces, shape into a circle and flatten it, as shown in the picture below.

9. Then use a rolling pin to roll the dough into a round dumpling skin, as shown in the picture below.

Ten, put the beef filling in the center of the dumpling skin, and press the folds of the dumpling skin in turn, as shown in the picture below.

Xi: Arrange the wrapped dumplings on the steamer curtain, put some water in the pot, and put the dumplings into the pot when the water boils.

Twelve, and then cover the pot with a lid, on the gas and steam for 12 minutes, patiently waiting for the will, as shown in the picture below.

Thirteen: After steaming, let it rest for two minutes, then open the lid, as shown in the picture below.

XIV, and then you can out of the pot on the plate, so the green dumplings have been done.