1. Be sure to turn on the lowest heat and slowly stir fry the dried beef strips, don't rush and stir more. Try to stir-fry until it is as dry as possible. Just be careful not to get mushy.

2. Steamed fish soy sauce is actually similar to soy sauce, just not as salty and will have some fresh flavor, I actually because the family just don't have soy sauce, so I added the steamed fish soy sauce.

3. I bought a ready-made braising sauce, but you can actually use soy sauce and sugar to mix it yourself. If you don't like it too sweet, you can reduce the amount of sugar.

4. If you do not like too sweet, the last step can be less sugar, in fact, the color of the fifth step has been very good. Sugar color just looks like beef jerky become better color, sugar also mainly play a sticky role, so that sesame seeds and cumin powder better wrapped in beef jerky.

5. If you like spicy flavor, you can also add chili powder in the last step.

6. When done, the jerky can be spread flat in a single layer on a plate to dissipate heat and cool, so that the surface of the jerky is naturally air-dried. Ready to put into a zipper bag sealed preservation.