Tofu can not only be fried directly, but also fried into tofu bubbles. Tofu bubble is more popular with family than fresh tofu. It is a good choice to brew meat stew with tofu. I often make tofu bubbles by myself. Some people directly fry tofu bubbles, and some people wrap flour first. Which method is correct? The chef said that if the tofu bubble is done correctly, it will be golden and crisp, and everyone will be full of bubbles. You can learn how to fry tofu. You can cook it yourself if you want to eat it in the future. They will taste better and your family will like them very much. Let me share with you how to make tofu bubbles.

The method of frying tofu: spare ingredients: appropriate amount of brine tofu and appropriate amount of cooking oil;

Production process: step one, prepare a proper amount of brine tofu, rinse it with clear water, cut the tofu into small squares with the same size as much as possible, and remember to control the water one day in advance after rinsing with clear water;

Step two, don't touch any water on the tofu block. After the tofu is completely dried, add more cooking oil, preferably rapeseed oil, color it well, and heat the pot with fire;

Step 3: When the oil is 70% hot, put the tofu slices into the pot one by one. Don't put too much at a time. You can put a few pieces less and test the oil temperature first. To avoid sticking, you can pull them down with chopsticks.

The fourth step, there will be many small bubbles in the tofu block just after cooking, but if it continues to be fried for a period of time, the bubbles will be obviously reduced until the skin of each tofu becomes hard and swollen;

The fifth step is to fry the tofu, take it out and control the oil. According to this method, all the tofu blocks are fried. If it is cooked at one time, it can be fried, completely cooled, and then stored in the refrigerator.

Summary: The inside of the fried tofu foam is fluffy and bulging, and the appearance is golden and crisp. Although the use of bean curd as a stew has changed the crispy taste, it is particularly enjoyable to eat because it absorbs rich soup and bursts with a bite. The production of fried tofu bubble is not complicated, it can be made in a very simple way, which is cleaner and more hygienic than buying it outside, and it is more reassuring to eat. Fried bean curd can be made at one time and stored in the refrigerator. Don't just fry tofu, make it into tofu foam, eat it in a variety of ways, and let your family love their own dishes. Of course, fried food is indispensable for holidays. This tofu bubble is one of them, so you don't have to buy it all the time once you learn it.

Cooking skills: 1, it is best to use brine tofu for tofu. Tofu that is too old or too tender is not recommended. Tofu that is too old is not easy to make, and tofu that is too tender is not crusted or explosive. We must ensure the quality of tofu.

2, fried tofu bubble, someone directly fried someone wrapped in flour? The chef said that the correct way should be to fry directly. Many people think it is necessary to wrap flour or egg liquid, but it is not necessary at all. Just cut the tofu into pieces and fry it, but it should be noted that the moisture of the tofu must be controlled in a dry state, otherwise it is easy to leak oil when frying in the pot.

3, fried tofu bubble, the oil temperature needs to be mastered, almost 70% hot oil temperature is the best, this kind of tofu bubble is easy to rise, if the oil temperature is too low, it is easy to absorb more oil, eating unhealthy, tofu has just been put into the pot, don't rush to use chopsticks to pull, otherwise it will be easy to break, and then fish it out.