Crust: fresh mugwort, 200g of glutinous rice flour, 100g of sticky rice flour, white sugar.

Filling: peanut rice, white sesame, sugar, lard.

Please refer to Golden Potato Sesame Chewing Gum Not Dumping steps 1 to 11 for the preparation of peanut rice and white sesame seeds. Mix peanut rice, white sesame seeds, appropriate amount of sugar and lard to make the filling and set aside.

1, fresh mugwort leaves, leave the leaves and remove the stalk, boil in boiling water and then remove.

2, cut into small pieces, add the right amount of water cooking machine into a paste.

3, ready to glutinous rice flour, sticky rice flour into a large pot.

4, add mugwort paste and the appropriate amount of sugar water (sugar and water to boil and dissolve to cool).

5, roll into a smooth dough.

6: Roll into long strips.

7: Cut into equal pieces with a knife.

8: Shape one into a round shape and wrap it with the filling.

9: Pinch and round the dough to make a mold.

10: Place on a lotus leaf.

11: Dip the top in water and dot with fried black sesame seeds.

12, placed in the steamer steamer for 15 minutes.