The rabbit meat cut into pieces, wash and clean into the water blanch, you can add a few pieces of pomelo leaves or pomelo skin of the flesh, absorb the smell of blood, wash off the blood.

2.

Heat the pan into the oil, the amount of oil is greater than the amount of meat is appropriate, when the oil is hot, pour the rabbit meat cooking and frying, you can add some peppercorn shells to enhance the aroma, remember to turn the rabbit meat from time to time to avoid uneven heat situation, to be the surface of the meat was light yellow when the fire, fish out the meat, pour out the excess oil, leave a little oil in the bottom of the pot.

3.

Heat the pan, the oil in the pan again after the heat, into the pepper shells, three seconds after the rapid pouring into the rabbit stir-fry

4.

Appropriate stir-fry rabbit can be poured into a small amount of vinegar to go to fishy, stir-fry pouring into the soybean paste, bean sauce, how much according to personal taste, can not be too little or too much yo! Then continue to stir-fry

5.

Bean paste stir-fried evenly into the dry chili, garlic, ginger a little. Then put salt, stir fry, start the pot!