Current location - Recipe Complete Network - Health preserving recipes - Shaanxi snacks what are the specialties of Shaanxi food snacks recommended
Shaanxi snacks what are the specialties of Shaanxi food snacks recommended

1, Biángbiáng noodles. Biángbiáng noodles, also known as trouser bag noodles, Biángbiáng noodles are handmade noodles, featuring fast noodles, just like trouser pockets, so they are also known as trouser belt noodles. Biángbiáng noodles are one of the most famous noodles in Shaanxi, and also one of the best snacks. Biángbiáng noodles can be dry noodles, soup noodles, etc. The best way to make Biángbiáng noodles is oil splash noodles. Biángbiáng noodles can be served with tomato and egg soup, or with a variety of vegetables or meat, etc. Biángbiáng noodles can be found in all cities in Shaanxi, so if you are traveling to Shaanxi, you can try this famous Biángbiáng noodles: The noodles are fragrant, soft, glutinous, sinewy and very tasty.

2. Noodle skin. Noodle skin is most famous in Hanzhong, Shaanxi Province, and Qinzhen is also very famous for its noodle skin. Noodle skin is made of both flour and rice flour. The most important characteristics of noodle skin are: thin, transparent, smooth and soft. Fresh from the pot, it is very soft and refreshing, and is served with salt, soy sauce, vinegar, monosodium glutamate, chili oil, garlic water, ginger water and other ingredients. People in Hanzhong and Xi'an in Shaanxi prefer hot noodle skins in winter and cold noodle skins in summer.

3, pot helmet. Pot helmet is a special traditional noodle dish in Shaanxi. The pot helmet is one of the eight strange things in Shaanxi, proverb: the pot helmet is like a pot lid. The pot helmet is a kind of semi-flour pastry that is baked. The shape of pot helmet is relatively large, like the lid of a pot, the color is burnt, the outside is crispy and the inside is soft, very chewy, and the noodle is full of fragrance. The characteristics of pot helmets are: resistant to storage, resistant to hunger, is a very distinctive pasta.