Required raw materials:
1. Ingredients: meatballs, sweet potato vermicelli 100g, 3 mushrooms, half a box of duck blood, soybean sprouts, kelp, bean curd skin, Japanese bean curd 1.
2. Accessories: appropriate amount of salt, half a onion, and a small piece of hot pot material.
Step 1: Soak the vermicelli with warm water first, and copy the bean sprouts with boiling water in advance.
Step 2: Then prepare a quarter of the chafing dish base and green onions.
Step 3: Prepare all the ingredients, and you can increase or decrease the ingredients according to your hobbies.
Step 4: put water in the pot, add 1/4 chafing dish bottom material after boiling.
Step 5: After the hot pot is boiled, add the onion and taste it. If you feel weak, add a little salt.
Step 6: Put the ingredients into the pot in the order from easy to difficult. Put the ingredients that are not easy to cook in and cook for a while, and then put them in when they are easy to cook.
Step 7: After all the ingredients are cooked, you can put them in the bowl.