Boss fish, folk also called it straw hat fish, thin fan fish. Its whereabouts are very secretive, living in the deep ocean mud pools, daytime can not see it, the boss! The first thing you need to do is to get a good look at it. Hey ^^^^

The best flavor: "Boss" is not to be messed with, but the fish meat is extremely delicious. The bones are crispy and the flavor is delicious, comparable to beef jerky. Not only is its meat tender and tasty, but there are no hard thorns or scales on the whole body, so it's quite easy to handle.

Best Nutrition: The tail of the boss fish is poisonous, but the venom is an amino acid and peptide protein, which has a certain effect on the central nervous system and the heart, and has the effect of clearing away heat and eliminating inflammation, and resolving knots.

How to choose: fresh boss fish meat color white, clean surface, bright eyes, back yellow-brown or table black abdomen is white. Not fresh fish flesh color reddish, mucous membrane on the surface, especially after cutting the pungent ammonia odor.

You can eat this way: boss fish tofu soup practice: the whole boss fish over water boil a little, the pot of hot oil, onion, ginger and garlic popping pot, under the fish. Add a little sugar, a little soy sauce, cooking wine, fried. After that, add water, add tofu, peppercorns and spices, boil over high heat, and then cover the pot with a lid and simmer for about half an hour. Finally add some salt, add some pepper, sprinkle parsley on it.