Carex

sliced meat

oil

Garlic slices

salt

oyster sauce

Method for frying sliced pork with moss

Remove the roots of moss, wash them and control the moisture.

Cut into sections of about 5 cm.

Stir-fry garlic slices in oil pan, and stir-fry meat slices until they change color.

First, add the vegetable stalks and stir-fry for one minute.

Stir-fry the vegetable leaves until they are broken.

Add the right amount of salt and oyster sauce.