The 40 classic dishes of Northeast Cuisine include pot-stewed meat, white meat and blood sausage, stewed pork vermicelli, stewed mushrooms with chicken, stewed tofu with Chinese cabbage and so on.

First, pot-wrapped meat

1. Prepare pork tenderloin slices and marinate them with salt, cooking wine and starch;

2. Hot pan cold oil, fry the meat slices until golden, and take them out;

3. Leave the bottom oil, add onion, ginger and garlic to saute, add sugar, vinegar, tomato sauce and appropriate amount of water to make juice;

4. Pour in the meat slices and stir well, so that each piece of meat is wrapped in juice, and finally sprinkle with coriander.

Second, white meat and blood sausage

1. Cook pork belly until it is well done and slice it;

2. Slice the pig's blood intestines, and at least put them into the plate with the pork belly slices;

3. Mix garlic paste, soy sauce, vinegar and other seasonings and pour them on the sliced meat;

4. Sprinkle with chopped green onion and coriander.

Third, pork stewed vermicelli

1. Pork is cut into pieces and cured with cooking wine and light soy sauce;

2. Soak the vermicelli in advance for standby;

3. Cool the oil in a hot pan, add onion, ginger and garlic until fragrant, and add pork and stir-fry until it becomes discolored;

4. Add a proper amount of water, add spices such as star anise and cinnamon, and stew until the pork is cooked;

5. Finally, add vermicelli and stew for a while, then season.

Fourth, the chicken stewed mushrooms

1. Chickens are slaughtered, washed and cut into pieces, and pickled with cooking wine and salt;

2. Dried mushrooms are soaked in advance for use;

3. Cool the oil in a hot pan, add onion, ginger and garlic until fragrant, add chicken pieces and stir-fry until it changes color;

4. Add a proper amount of water, add seasonings such as mushrooms and red dates, and stew until the chicken is cooked;

5. Finally season and sprinkle with chopped green onion.

Five, stewed tofu with cabbage

1. Wash cabbage and cut into sections, and cut tofu into pieces for later use;

2. Cool the oil in a hot pan, add onion, ginger and garlic until fragrant, and add cabbage and stir-fry until soft;

3. Add a proper amount of water, add the tofu pieces and stew for a while;

4. Season and serve.