Bacon is rich in phosphorus, potassium and sodium, and also contains elements such as fat and protein. Bacon has the effects of appetizing, dispelling cold and promoting digestion.
material
Dried bamboo shoots, bacon, mushrooms, carrots, ginger, cooking wine, Chili oil, sesame oil, sugar.
working methods
1. Soak the dried bamboo shoots in clear water, tear them vertically from the middle, wash them, blanch them in a boiling water pot, take them out and drain them.
2. Dice the scalded dried bamboo shoots.
3. Wash and dice the bacon.
4, mushrooms soaked in warm water, washed and diced.
5. Wash and dice carrots.
6. Cut ginger into Jiang Mo.
7. Heat the wok and drain the oil. Add bacon and stir-fry to get discolored oil.
8. Add Jiang Mo and mushrooms and stir fry.
9, pour the wine, add dried bamboo shoots and stir fry.
10, add water to the same height as the ingredients, bring to a boil and simmer for about 20 minutes.
1 1. Leave some soup, turn to high heat, add Chili oil, sesame oil and a little sugar, and stir-fry to taste.
skill
If the bacon is too salty, you can soak it in warm water first, and if it is not salty, you can put salt in moderation.