Ingredients
Main ingredients
500 grams Jerusalem artichoke
Accessories
White wine
50g
Zanthoxylum bungeanum
5g
Light soy sauce
75g
Star anise
5g
Sweet noodle sauce
250g
Salt
75g
Sugar
p>40g
How to make pickled Jerusalem artichokes
1.
Wash the Jerusalem artichokes
2.
Put it in a cool and ventilated place to dry
3.
The surface is slightly dehydrated
4.
Prepare seasoning
p>5.
Put the peppercorns and star anise into the pot, add water and put it on the fire to simmer
6.
Boil for a few minutes and turn off the heat Let cool
7.
Put the Jerusalem artichoke into a jar and add sweet noodle sauce
8.
Add salt,
9.
Pour in sugar
10.
Add light soy sauce
11.
Pour in white wine
12.
Finally pour the cooled pepper and star anise water into the jar
13.
Let the Jerusalem artichoke be completely absorbed Submerged in sauce
14.
Cover, seal and marinate for 20 days
15.
Uncover
16.
Take out Jerusalem artichoke
17.
Slice and eat