A, will be fresh eggs (or duck eggs) after washing, into the cold water pot boil, to be 3 minutes to 4 minutes after the water open, the egg out, the yolk into porridge is appropriate. If you cook too old, eat it is not fragrant; if you cook too tender, the yolk has not yet solidified, the effect of drunkenness is not good.

Second, pour the boiling water into the container, the amount of water to be no more than the degree of the egg, put the right amount of salt, stir, and then put a little pepper grains. When the water cools, pour in some white wine, feel the aroma of wine can be.

Third, the boiled egg shell knocked (do not peel the shell), into the container and seal the container well. Store for 5 to 6 days after the drunken egg is ready.

Drunken eggs cut, red and white, wine aroma, is a drink, eat porridge delicious snack