2, hot squid practice.

3, hot squid practice and ingredients.

4, hot squid whiskers practice and ingredients.

1. squid, salad oil, chili, Chongqing hot pot base, bean paste, tomato sauce, monosodium glutamate, oyster sauce, salt, sugar, onion, garlic, cumin powder, flour.

2. Put the salad oil on the iron plate.

3. Increase the heat to the salad oil until smoke, and then put the skewered squid into the salad oil squeezed for about 30 seconds, with a spatula squid meat cut a knife, such as see the squid meat up a knife cut, that squid has been cooked.

4. put the cooked squid on the other side of the iron plate, add the prepared cumin powder with a brush, and then add the prepared chili sauce with a brush, put a little salad oil to moisten the role of the pan, and add a small fire will be cooked squid heat frying squeezed for about 15 seconds to complete.