When it comes to pig's elbow, I believe that many friends will be salivating, of course, it also depends on the cooking method, elbow is the leg meat of the pig, divided into the front elbow, also known as the front hooves, its thick skin, tendons, gelatinous heavy, lean meat, often with skin cooking, fat but not greasy. It is suitable for roast, steak, sauce, stew, marinade, soup and so on. This issue of food tutorials, Tianjianmei food shop is ready to share with you several kinds of pork elbow super tasty practices, like to eat pork elbow friends rush to watch it, like food friends do not forget to give me a point of attention, I will be updated every day to share different food tutorials, I believe that there will always be one will be the dishes you want to learn!

NO.1 Smoked Pork Elbow

Prepare the following ingredients: 4000 grams of pork elbow, 50 grams of peppercorns, 50 grams of star anise, 50 grams of tangerine peel, 3 grams of cinnamon, fennel seeds [cumin seeds] 4 grams, 4 grams of Angelica dahurica, 4 grams of ginger, 5 grams of sand nuts, 100 grams of soy sauce, 100 grams of salt, 100 grams of wine, 100 grams of sugar, 300 grams of green onions, 50 grams of ginger, 5 grams of black tea. g, 25 grams of sesame oil

Specific methods are as follows: pork elbow pick clean bones, soak in cold water for 8-10 hours, scrape the skin of the mud and residual hair, boiled in boiling water and then washed with cold water, the pot with 8,000 grams of water and meat bags (pepper, dashi, Chenpi, 50 grams each, 3 grams of gui Pi, cumin, Angelica Dahurica, Kaempferia, 4 grams, 5 grams of sand nuts), as well as soy sauce, salt, cooking wine, scallions 100 grams, ginger slices, boil and skim off the floating foam, down into the elbow meat, and then open the pot called to the slow fire to continue to cook and fish out, wipe off the oil foam, arranged on the grates. Sprinkle sugar and tea in the pot, arrange the whole onion, put the elbow grates in the pot, cover the lid tightly, the pot on the fire for about 3 minutes to see the smoke in the pot, put the pot under the end of the smoke for 3-4 minutes that is completed. When you take it out, coat the elbow skin with sesame oil to increase the luster and flavor.

NO.2 Sauce elbow

Prepare the following ingredients: 1 pork elbow, green beans, 1 teaspoon of salt, 5 pieces of rock sugar, 1 section of green onion, 1 piece of ginger, 3 cloves of garlic, 3 star anise, 1 pepper, 2 tablespoons of cooking wine, 2 fruits of the grass, 5 slices of spices, 1 teaspoon of pepper

Specifically, the following: wash the elbow, scrape the elbow of the hairs of the dirt and mud, and wrap the meat on the elbow in the pork. The meat on the elbow wrapped in the skin, tied with cotton rope (this is the secret of the sauce elbow is not broken meat off the skin, must be carefully tied, any elbow in the pot roll will not appear skin off the phenomenon of broken meat) pot of cool water under the elbow, blanching so that the elbow within the blood froth with the rise in the temperature of the water spit out the pan to do the water into the onion, ginger, garlic, old broth, bay leaves, fructus herbaceous, star anise, cumin, cardamom, peppercorns, simmering, blanching good elbow from the pot, began to stir fry sugar color, you can refer to me this is more fine, the pan is hot put a little oil into the rock sugar, small fire to slowly melt the rock sugar, the rock sugar into amber, slowly stirring with a bamboo spatula, the rock sugar into the color of the sauce, pay attention to the fire, do not be too big, when a lot of bubbles with some smoke, ready to go off the fire at any time to cook the water into the boiling water, the color of the sugar on the success of the color of the sugar poured into the boiled saucepan into the blanched pork elbow, soup should be no more than a little elbow, high heat boil, cooking wine, turn into a medium heat cover, 1 hour after the lid to add salt, pepper, sugar, soy sauce seasoning, medium heat sauce for half an hour to be elbow flavor, to be elbow skin and meat appeared jujube red, you can turn to a large fire to collect the juice, the elbow in the pot to turn a, and a spoon constantly pouring the soup to keep the skin and meat the same, and finally a large fire to collect the juice to elbow fish out, leather, meat is not off, and not broken. The last big fire to collect the juice, the elbow out, the skin did not come off, the meat is not broken, tied quite strong!

NO.3 Jiao salt elbow

Prepare the following ingredients: pork 1, 2 eggs, 50 grams of starch, 100 grams of flour, salt, a little sesame oil, onion moderate, pepper moderate

Specifically, the following: pork elbow with a branding iron branding the elbow skin of the residual hairs, put the water soaked for 10 minutes, scrape clean, the pot to put a moderate amount of water, the elbow will be cooked to four mature when transferred to the brine pot to four mature when moved into the brine pot with medium heat cook to eight rotten when removed, buckle into the bowl, take the brine pot of 50 grams of marinade, add salt and stir, dripping in the elbow on the steaming, that is, into the sauce elbow, will be ready to make the sauce elbow cut into 2 centimeters square elbow meat block. Chop the green onion. Eggs into the bowl with chopsticks, put the flour, cornstarch, sesame oil, salt and water into the paste, cut elbow meat into the mix to hang the paste, hot pan, oil, burned to seven mature, will hang the paste of the elbow meat piece by piece of the story into the pot, fried to a golden brown when the pot was poured into the leaky spoon, filter the oil dry, will be frying charred elbow meat in the pot while it is still hot, put the pepper powder, green onion stir-fry for a few moments, drizzle into the sesame oil, into the dish can be served.

NO.4 braised pork elbow

Prepare the following ingredients: 1 elbow, 3 liters of water, 10 grams of ginger, 4 cloves of garlic, 15 grams of cooking wine, 2 grams of peppercorns, 2 anise, 3 chili peppers, 7 grams of rock sugar, 2 grams of salt, 5 grams of oil, 15 grams of soy sauce, 10 grams of soya sauce, a small onion

Specifically, as follows: ginger and garlic slices, blanching elbow in cold water into the pot. Elbow into the pot with wine, peppercorns, star anise, chili, stew king, rock sugar, salt, oyster sauce, soy sauce, soy sauce, green onions and ginger, stewed on medium heat for two hours!

NO.5 Dongpo Elbow

Prepare the following ingredients: 1 pork elbow, green onion and ginger, anise 1, cinnamon 1 piece, 1 grass cardamom, 1 nutmeg, a little pepper, 2 cloves, fennel, 2 tablespoons of cooking wine, 3 tablespoons of soy sauce, soy sauce a little bit, a little bit of rock sugar, 1 piece of peel, 2 pieces of coriander, a little bit of water starch

Specifically, the following: 1 pork elbow, thawed and put in fresh water, then put in water. one, thawed and put in the water soaked for about 2 hours, remove the blood, boil a pot of hot water, water into a little onion, ginger, put in the treatment of clean pork knuckles to cook, cook out of the froth until, another casserole, put in the dawning after the elbows, casserole or other pots and pans must be large enough to prepare spices: star anise, cinnamon, peppercorns, cloves, fennel, grass cardamom, nutmeg, sesame seeds, peel, and at the same time to prepare a teabag! used to load spices, spice bag into the casserole, put onion, ginger juice (fresh ginger juice frozen), put warm water did not exceed the pork elbow, put the right amount of cooking wine, soy sauce, open medium heat boil, open the pot and turn to a low fire slow simmering, the casserole will always keep the boiling state, cover the casserole lid, simmering for 2 and a half hours, one and a half hours, the casserole in the water consumed part of the water to look at the level of water almost consumed 1/3, the water level is almost consumed, and then you can turn off the heat and start another frying. At this point you can turn off the fire, another frying pan, put the right amount of stewed elbow soup, put soy sauce, rock sugar on low heat, careful to put the elbow slow cooker into the flavor, the soup in the pot with a rice spoon kept pouring on the elbow, the soup began to thicken when, careful to elbow plate, this time the elbow has been very soft and rotten, the action amplitude of a little bit of worry about will be off the bone, the rest of the soup into the right amount of water starch to boil, poured in the The remaining broth into the appropriate amount of water starch boil, pour on the elbow can be, after loading plate can be sprinkled with a little green onion and white sesame seeds!

Well, friends! The way to eat pork knuckles and very much more, today for the time being, I will share with you these delicious eating