Recommend hometown dishes to friends from other places, and you can't help showing off a little pride, huh? As soon as these words come out, you can guess where I come from. ? Yes, the northeast drops.
If one day you come to our place, the first dish you want to taste is the unique pig-killing dish in Northeast China. It turns out that when I was young, I could only eat it during the Chinese New Year, which is also called Killing Year Pig? . There are people inside and outside the house, because it is a custom that no matter who kills pigs, neighbors will call for dinner. Therefore, when they enter the twelfth lunar month, they are either eating pig-killing vegetables or on their way to eat.
The practice of killing pig dishes is simple and rude, and there is no discipline. A wok and a pile of firewood are stew. The overall steps are as follows.
Slice the pickled Chinese sauerkraut with the top knife and clean it to avoid being too sour. Put base oil (lard can be used) in a large pot, add onion ginger and anise pepper, stir-fry until fragrant, add sauerkraut and stir-fry until the sauerkraut smells, and then add water directly.
The pork belly that has just been cut is put into the pot, the pork intestines are cleaned and then put into the pot, the pork liver can also be cooked, and the filled blood intestines can also be directly put into the pot for cooking.
Add salt, vegetarian and pepper noodles to the pot and stew until you are completely captured by the fragrance. Take out the blood sausage as soon as it is cooked, or it won't taste good when you are old.
How can you give up a dish when you come to the northeast? Chicken? Stewed mushrooms is a hard dish, which is usually served to guests. There is a saying in Northeast China: As soon as the uncle enters the door, the chicken loses its soul. This can explain how vast this dish is in the northeast.
Your own stupid chicken? Chop it into pieces and blanch it for later use. Wash the hazelnuts collected on the mountain for later use.
Add onion, ginger and star anise in the bottom oil of the cauldron, stir-fry the chicken pieces with high fire, stir-fry the water in the chicken, then add soy sauce, continue to stir-fry, and add water, salt and a little sugar after stir-frying the fragrance.
Stew until the chicken pieces are half cooked, you can add the hazelnuts, and simmer slowly. Stewed chicken? Soft and rotten, mushrooms can be tasted, and it is also good to add some vermicelli if there is more soup.
You'd better close the door when making this dish, otherwise you can see it and it will come soon. Hehe?
There are many hometown dishes worth recommending to you, such as bumper harvest, stewed goose in iron pot and stewed river fish? Wait, I hope everyone can have a chance to come to the northeast and feel the pride of the northeast people, the strength of the northeast wine and the fragrance of the northeast food.