Choose hard persimmons that have just been picked and have not been hurt, and the maturity is almost fine.

it is best to have high-alcohol liquor above 5 degrees, and the small half bowl is about two and a half. Any brand will do. I used half a bottle of Fenjiu that I brought back from the wedding banquet two days ago. Don't say that good wine smells better.

each persimmon should be rolled in white wine, and it should be all wet, not just dipped a little.

find a thick bag and code the persimmons wet with white wine one by one.

tie the bag tightly with a rope and put it on a sunny balcony. After one day, you will see the wet steam.

you can taste it after waiting for three days.

how to tell if persimmon is sweet? Choose a persimmon with the reddest color and the highest maturity, peel it after cleaning, and take a bite on the belly of the persimmon first. The persimmon will become sweet from the stalk of the persimmon first, and don't chew the top of the persimmon first. Crispy, sweet and juicy, very delicious.

If you are unlucky enough to have a dry mouth, it doesn't matter. Don't eat this persimmon, and tie your pocket tightly for another day. The length of time has a great relationship with the maturity of persimmon and indoor temperature.

persimmons with high maturity will soften quickly, so eat them first. Persimmons with low maturity can be put for a few more days, and they can be eaten at the wrong time. There are crisp persimmons to eat every day.