Ingredients:

Barley

one tael

Bai Guo

two tael

Fresh bean curd bamboo

two tael

Corn

two strips

Radish carrots

four tael

Chen Pei

0.25 pcs

Salt

Moderate

Barley bean curd veggie soup

Method of preparation:

1

Wash the barley.2

Shell the white fruits, remove the coat and remove the heart, clean it well.3

Wash the fresh bean curd.

4

Clean corn, cut pieces.5

Carrot peeled, cleaned and cut pieces.6

Chen pericarp soaked soft and scraped the pith.7

Boiling a moderate amount of water, put the Job's tears, white fruit, bamboo, corn, carrots and Chen pericarp, the water rolled to a slow boil for one and a half hours, under the salt seasoning that is complete.