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How to cook Sichuan food?
1, main ingredient: 200g beef. Accessories: spinach 100g, 3 garlic, 5 dried peppers, appropriate amount of Chili powder, appropriate amount of starch, onion 1 root, 2 parsley, a little ginger and 2g pepper.

2. Slice beef, add oyster sauce, a little salt and starch and mix well. Finally, add vegetable oil, mix well and shrink for later use.

3, vegetable oil into garlic, dried Chili, stir-fry the fragrance.

4. Add the bean paste and stir-fry the red oil.

5, add the right amount of water to boil.

6. Spinach is cooked to the bottom of the bowl.

7. Season the cooked soup with soy sauce and soy sauce, and then add a piece of beef.

8. When the soup is boiled, just roll it a few times.

9. Add the fried pepper, dried pepper, shallots and coriander, and pour in the boiled oil.

10, fragrant, spicy and delicious.