As a traditional Cantonese dish, meat crab pot is usually paired with some light vegetables to balance the taste. Here are some common side dishes:

1. Tofu: The combination of tofu and meat crab pot is very classic. Tofu is soft, which can absorb the fresh soup of meat and crab pot and has richer taste.

2. Spinach: Spinach is nutritious and refreshing, which can help digestion and balance the greasy feeling of meat and crab pot.

3. Scallops: Scallops have a strong taste. Adding meat and crab pot can increase the taste level of the whole dish.

4. Lentinus edodes: Lentinus edodes has compact texture and mellow taste, which can improve the overall taste and has certain nutritional value.

Generally speaking, the side dishes of meat and crab pot should be light and soft, so as to show the taste of meat and crab pot and make the whole dish healthier and more delicious.