Preparation materials: 500g of rice, 2 pieces of laver, cucumber 1 root, egg 1 root, ham sausage 1 root, a little salt, a little sesame oil, 2 pieces of yellow radish, carrot 1 root and a proper amount of pork floss.

1, prepare all materials.

2. Cut the egg cake 1 cm wide, shred the carrot, slice the cucumber and slice the ham sausage.

3. Add salt, sesame oil and sesame seeds to the rice while it is hot.

4. First, spread a roller blind and put a piece of laver on it.

5. Spread a layer of rice.

6. Put eggs, cucumbers, shredded carrots, ham sausage, yellow radish, and pork floss, and squeeze a proper amount of salad dressing on them.

7. Roll it up and then tighten it by hand.

8, so it is rolled.

9. Finally, cut into pieces with a width of 1.5CM.